Whether roasted, grilled, stewed or fried, chicken forms a major part of world cuisine. Everyone eats more of it and in several different ways. People have horde of cooking methods and literally there are thousands of chicken recipe. Many like to cook chicken in the simplest and fast way so that it can be served at dinner.
Cooking chicken starts from selecting the right bird and maintain hygiene all throughout the recipe. I believe that if you know to turn a stove on you can cook any dish with confidence. Chicken is one dish which your guests will probably love to have. You can take lean skinless breast which is low in fat but protein rich for your recipe. Many want to know how to cook chicken on the stove?
Aussie Asian Chicken recipe is a splendid mouth watering recipe where local ingredients are used. Do not worry about this because you can purchase these ingredients online.
This Aussie dish has reflections of both Asian cultures and can be cooked according to your taste buds. Local people personally love to cook this dish because this is close to their heart and is often treated as Sunday noon recipe. Here are the ingredients:
For cooking frozen chicken fillets you need 1 Kg chicken.
For marinating add the following,
40 ml soya sauce
15 ml lemon juice
30 ml sweet sherry
½ tsp grated ginger
½ tsp Mountain pepper
1 tsp Hoisin sauce
2 Cloves of crushed garlic
6-7 Pepper berries
1 tsp Bush tomato oil
½ tsp of 5 spice powder
For garnishing
Capsicum, carrot and leek
Combine all these ingredients and marinate the chicken by crushing the pepper berries all over the meat. Leave it for an hour and bake at 200 degree Celsius for 50 minutes. All this depends on thickness of the fillets.
For servings slice the fillets thinly and serve in a platter with decorated lemon rings.
Tips and warnings
To get a better taste of this dish add some basil leaves, mushrooms, tomatoes etc. and serve with white wine.
Make sure that the chicken is cooked thoroughly as eating raw meat can be harmful for your health.